D-(+)-半乳糖,D-(+)-Galactose;≥98%

别名:D-半乳糖;分解乳糖;水解乳糖;D-(+)-无水半乳糖;Cerebrose;Brain sugar,D-半乳糖苷,D半乳糖

Empirical Formula (Hill Notation): C6H12O6 CAS号: 59-23-4 分子量: 180.16 Beilstein: 1724619 EC 号: 200-416-4 MDL编号: MFCD00151230 PubChem化学物质编号: 24895019 NACRES: NA.21
制造商品牌: 西格玛 Sigma-Aldrich
货号(SKU): G0625
CAS号: 59-23-4
MDL号: MFCD00151230
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¥476.00

说明

D-半乳糖是一种醛缩己糖,是一种天然存在于体内的还原糖。它存在于乳制品和一些水果如李子、樱桃和猕猴桃的果胶中。D-半乳糖也存在于某些蔬菜、栗子和一些草药中。

一般描述

D-galactose, an aldohexose, is a reducing sugar found naturally in the body. It is present in dairy products and the pectin of some fruits like plums, cherries, and kiwi. D-galactose is also found in certain vegetables, chestnuts, and some herbs.
 

应用

D-(+)-Galactose has been used:
  • as a supplement in SGal media to grow yeast strains to examine the role of different Ssa heat-shock proteins (Hsp70) isoforms in Hsp90 chaperoning functions
  • as a carbon source in Biolog (MT2) microplate assay to test the ability of isolates to utilize carbon substrates
  • to induce expression of membrane protein-green fluorescent protein (GFP) fusion in yeast

生化/生理作用

半乳糖是一种简单的单糖,可作为能量来源,也是糖脂和糖蛋白的必需成分。半乳糖被Leloir途径的酶转化为葡萄糖,从而能够促进能量代谢。缺乏编码这些蛋白质的基因,将导致代谢功能紊乱疾病半乳糖血症。
Metabolism of D-galactose leads to the formation of reactive oxygen species (ROS) and results in oxidative stress and hepatocyte damage.
 
 

属性

生物来源

bovine (Ruminant- Cow, Ox, Buffalo)

质量水平

测定

≥98%

形式

powder

technique(s)

HPLC: suitable

mp

168-170 °C (lit.)

SMILES string

OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6-/m0/s1

InChI key

GZCGUPFRVQAUEE-KCDKBNATSA-N

 

安全信息

储存分类代码

11 - Combustible Solids

WGK

WGK 3

个人防护装备

Eyeshields, Gloves, type N95 (US)

商品规格
属性名称属性值
储存温度 Storage temp.常温阴凉避光
全球实时库存 Availability √美国St. Louis ≥ 20 | 欧洲Eur. ≥ 16 | 東京Tokyo ≥ 5 | 香港与北京 ≥ 20
商品标签 [tags]