2.62 (vs air)
100
6.17 mmHg ( 20 °C)
≥99.9%
liquid
548 °F
glass distillation
24.5 %
HPLC: suitable
<0.050% water
<0.0005%
n20/D 1.402 (lit.)
5.0-7.0 (25 °C)
124-125 °C (lit.)
−85 °C (lit.)
0.965 g/mL at 25 °C (lit.)
H2O reference
λ: 213 nm Amax: 1.00λ: 240 nm Amax: 0.20λ: 260 nm Amax: 0.05λ: 300-400 nm Amax: 0.01
food and beverages
COCCO
1S/C3H8O2/c1-5-3-2-4/h4H,2-3H2,1H3
XNWFRZJHXBZDAG-UHFFFAOYSA-N
Danger
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Flam. Liq. 3 - Repr. 1B - STOT RE 2 - STOT SE 1
Immune system, thymus
3 - Flammable liquids
WGK 2
104.0 °F - closed cup
40 °C - closed cup