1,2,4-三氯苯,1,2,4-Trichlorobenzene [1,2,4-TCB];ReagentPlus®, ≥99%
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4-氨基苯甲醇,4-Aminobenzyl alcohol;reference material, ≥97.0% (GC)
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氟化氢钾 [氟氢化钾],Potassium hydrogen difluoride;99%
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选择酵母提取物 [酵母粉],Yeast Extract;for use in microbial growth medium
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辣椒碱 [辣椒素],Capsaicin;from Capsicum sp., ≥50% (HPLC)
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(R)-(+)-2,2′-双(二苯基膦)-1,1′-联萘,(R)-(+)-2,2′-Bis(diphenylphosphino)-1,1′-binaphthalene [(R)-(+)-BINAP];97%
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三氟化硼二乙醚,Boron trifluoride diethyl etherate;for synthesis