(±)-L-蒜氨酸,(±)-L-Alliin;phyproof® Reference Substance, ≥95.0% (HPLC)
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叶下珠脂素 [木脂素],Phyllanthin;phyproof® Reference Substance, ≥95.0% (HPLC)
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藏红O [番红O, 臧红],Safranin O;indicator (pH 0.3-1.0), for microscopy (Bact., Bot., Hist.)
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2-羟乙基琼脂糖 [低凝胶温度的琼脂糖],Agarose, low gelling temperature
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尼罗红,Nile Red;for microscopy
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DL-丝氨酸,DL-Serine;≥98% (TLC)
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(2-氯乙基)三甲基氯化铵 [矮壮素],Chlorocholine chloride [Cycocel, CCC];BioReagent, suitable for plant cell culture, ≥99.0%