酪蛋白来源于牛奶 [干酪素],Casein from bovine milk;for use in the Total Dietary Fiber Control Kit, TDF-C10
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四丁基溴化铵 [TBAB],Tetrabutylammonium bromide;suitable for ion pair chromatography, LiChropur™, ≥99.0%
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蛋白G琼脂糖凝胶®,高流速,Protein G Sepharose®, Fast Flow;recombinant, expressed in E. coli, aqueous ethanol suspension
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偏亚硫酸氢钠 [焦亚硫酸钠],Sodium metabisulfite [MBS];puriss. p.a., ACS reagent, reag. Ph. Eur., dry, 98-100.5%
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硫酸铜五水合物 [五水硫酸铜],Copper(II) sulfate pentahydrate;very fine crystals EMPLURA®, ≥98.0% (iodometric)
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硫酸铁(II)七水合物 [硫酸亚铁七水合物],Iron(II) sulfate heptahydrate;ReagentPlus®, ≥99%