糖原来源于蓝贻贝 [糖元],Glycogen from Mytilus edulis (Blue mussel);≥85%
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N-十二烷基-N,N-二甲基-3-铵-1-丙磺酸盐,N-Dodecyl-N,N-dimethyl-3-ammonio-1-propanesulfonate;>99% (TLC)
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甘精肽 [双甘氨肽, 甘氨酸二肽],Gly-Gly [GlycylGlycine];BioPerformance Certified, suitable for cell culture, ≥99%
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D-乳糖一水合物,D-Lactose monohydrate;≥98.0% (HPLC)
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含有表面活性剂的缓冲氧化物蚀刻剂,Buffered oxide etchant (BOE) 6:1 with surfactant [BHF]
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灵芝酸A,Ganoderic acid A [GAA];≥98% (HPLC)
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肽聚糖来源于枯草芽孢杆菌,Peptidoglycan from Bacillus subtilis [PGN]