磷酸葡糖异构酶来源于面包酵母(酿酒酵母),Phosphoglucose Isomerase from baker's yeast (S. cerevisiae);for use with Fructose Assay Kit FA-20
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2-酮基-D-葡萄糖,2-Keto-D-glucose;≥98.0% (TLC)
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聚吡咯,Polypyrrole [PPy];conductivity 10-50 S/cm (pressed pellet)
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草酸钠 [乙二酸钠],Sodium oxalate;BioXtra, ≥99.0% (titration)
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尿苷5-单磷酸二钠盐,Uridine 5′-monophosphate disodium salt [5′-UMP-Na2, U 5′-P];≥99%
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硫氰酸钠,Sodium thiocyanate;free-flowing, Redi-Dri™, ACS reagent, ≥98.0%
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碘化锂,Lithium iodide;AnhydroBeads™, 99%