碱性蛋白酶来源于地衣芽孢杆菌,Alkaline proteinase from Bacillus licheniformis;≥200000 Units/g
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甲砜霉素,Thiamphenicol;≥97.5%
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D-(+)-葡萄糖 [D-无水葡萄糖],Dextrose [D-(+)-Glucose];analytical standard
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酒石酸铜(II)水合物,Copper(II) tartrate hydrate;≥95.0% (calc. on dry substance, RT)
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2-甲基-1-丁烯,2-Methyl-1-butene;analytical standard, ≥99.5% (GC)
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二异丙基二硫醚,Isopropyl disulfide;≥96%, FG
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矢车菊素半乳糖苷,Cyanidin 3-O-galactoside chloride [Idaein chloride];phyproof® Reference Substance, ≥95.0% (HPLC)