白头翁皂苷B4,Anemoside B4;≥98%
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苋菜红,Amaranth;Dye content 85-95%
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甲基纤维素,Methyl cellulose [MC];meets USP testing specifications, viscosity: 1,500 cP
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磷酸葡糖异构酶来源于面包酵母(酿酒酵母),Phosphoglucose Isomerase from baker's yeast (S. cerevisiae);for use with Fructose Assay Kit FA-20
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2-酮基-D-葡萄糖,2-Keto-D-glucose;≥98.0% (TLC)
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聚吡咯,Polypyrrole [PPy];conductivity 10-50 S/cm (pressed pellet)
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草酸钠 [乙二酸钠],Sodium oxalate;BioXtra, ≥99.0% (titration)