多聚半乳糖醛酸钠盐,Polygalacturonic acid sodium salt;from citrus fruit, ≥75% (titration)
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杜氏磷酸盐缓冲盐水,Dulbecco′s Phosphate Buffered Saline [DPBS];Modified, with 36 mg sodium pyruvate, 50 mg streptomycin sulfate, 100 mg kanamycin monosulfate, 1000 mg glucose/L and CaCl2, liquid, 0.1 μm filtered, suitable for cell culture
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3-(马来酰亚胺基)丙酸N-羟基琥珀酰亚胺酯,3-(Maleimido)propionic acid N-hydroxysuccinimide ester [SMP, BMPS];99%
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双酚P,Bisphenol P;analytical standard, ≥99.0% (HPLC)
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对羟基苯甲酸,4-Hydroxybenzoic acid [p-HBA];Pharmaceutical Secondary Standard; Certified Reference Material
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熊果酸,Ursolic acid;≥90%
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利血平,Reserpine;crystallized, ≥99.0% (HPLC)