Catalogue Number | M161520 |
Chemical Name | Maltotetraose |
Synonyms | O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-Glucose; Amylotetraose; α-1,4-Tetraglucose |
CAS Number | 34612-38-9 |
Molecular Formula | C₂₄H₄₂O₂₁ |
Appearance | White to Off-White Solid |
Melting Point | 209-211°C (dec.) |
Molecular Weight | 666.58 |
Storage | Room Temperature |
Solubility | Methanol (Slightly, Heated), Water (Slightly, Heated, Sonicated) |
Category | Standards; Carbohydrates and Oligosaccharides; |
Applications | Maltotetraose is a maltooligosaccharide that is used for research and diagnostic purposes. They can also be used in nutrients and healthcare. |
References | Ezure, Y. et al.: Biosci. Biotech. Biochem., 61, 1931 (1997); Hatonen, K. et al.: Am. J. Clin. Nutr., 96, 44 (2012); |