辣椒碱 [辣椒素],Capsaicin;analytical standard, ≥98.5% (HPLC)
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硒-DL-蛋氨酸 [DL-硒代蛋氨酸],Seleno-DL-methionine; Pharmaceutical Secondary Standard; Certified Reference Material
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N-十二烷基-N,N-二甲基-3-铵-1-丙磺酸盐,N-Dodecyl-N,N-dimethyl-3-ammonio-1-propanesulfonate;≥97.0% (dried material, CHN)
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芦荟素 [芦荟苷],Aloin;phyproof® Reference Substance, ≥95.0% (HPLC)
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咖啡油醇,Cafestol;phyproof® Reference Substance, ≥98.0% (HPLC)
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六甲基二硅氮烷 [HMDS],Hexamethyldisilazane;20% solution in xylene
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激动素,Kinetin;BioReagent, suitable for plant cell culture, amorphous powder, ≥98% (TLC and HPLC)